Hillary Eaton
Journalist
Hillary Eaton is a Los Angeles-based food and travel writer. Her work has appeared in the Los Angeles Times, The Wall Street Journal, Food & Wine, Bon Appetit, Eater, Travel & Leisure, and many more. A former restaurant critic, when she isn’t writing about the hospitality industry, she’s often working in it. Her hospitality projects have gone on to receive accolades such as Food & Wine's Best Restaurants in the World (2020), Conde Nast Traveler Hot List (2021) and 50 Best Discovery (2023).
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In Los Angeles, the chef behind darling pursues calm and creativity through live fire, analog sound, and a philosophy of presence.
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