The scenic Swiss canton of Ticino is gearing up for the S.Pellegrino Sapori Ticino 2015. Already in its ninth year, the monthlong gastro-fest will be pay homage to the World's Best Chefs.
Taking place from May 3rd through June 14th, Sapori Ticino 2015 will feature the participation of eight chefs whose restaurants rank among the top 51 in the world, four of which are in the top 20 of the World’s 50 Best Restaurants list sponsored by S.Pellegrino and Acqua Panna.
Participating chefs include Massimo Bottura from Osteria Francescana, Davide Scabin from Combal.Zero, Diego Muñoz from Astrid y Gastón Casa Moreyra, Andreas Caminada from Schauenstein Schloss, Anand Gaggan from Gaggan, Mauro Colagreco from Mirazur, Sven Elverfeld from Restaurant Aqua and Rasmus Kofoed from Geranium.
With 25 Michelin stars among them these talented chefs will work with local restaurants in the lakeside villages of Lugano, Ascona and Vico Morote to prepare special meals for food lovers.
As Sapori Ticino draws closer we'll keep you posted on all the scheduled events. For more information and tickets, swing by the event website.