Chef Gavin Kaysen from Spoon and Stable in Minneapolis is with back an exciting new Synergy Series, a unique series of collaborative dinners at Spoon and Stable, where he'll welcome four culinary greats from across the country to cook for his guests for two nights only.
This year's chef lineup includes Jon Shook & Vinny Dotolo, Michael Solomonov, Thomas Keller, and Missy Robbins who will not only cook dinner but give a town hall-style talk that explores their personal and professional lives and stories.
In this new-look edition, the menu will also mingle culinary styles with alternating courses between the guest chef and the Spoon and Stable kitchen. A special list of cocktails will also be available
First up are LA-based chefs Jon Shook & Vinny Dotolo, owners of Joint Venture Restaurant Group, which includes Jon & Vinny’s Brentwood, Trois Mec and Kismet, among many others. The award-winning duo will be sure to set the bar high for the forthcoming three dinners.
How to Book
Dinner tickets are available starting 2 August for $495 including wine pairings in the dining room, or $595 including wine pairings at the chef's counter.
Book through the Synergy Series website.
THE SYNERGY SERIES: DIALOGUE
Get to know chefs Jon Shook & Vinny Dotolo better when they take to the Town Hall stage at noon on 22 October when they will share their personal and professional stories, followed by an audience Q&A.
Save the Date for the Upcoming Synergy Series Dinners:
November 11-12 | Michael Solomonov
November 18-19 | Thomas Keller
December 9-10 | Missy Robbins