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Watermelon Salad

Celebrate Labor Day with Doug Psaltis’ Simple, Seasonal Recipes

Labor Day Cocktails

Sip Back and Relax: Labor Day Cocktails with a Sparkling Twist

Providence Food 3

Twenty Years of Providence: Michael Cimarusti on Legacy and the Work Ahead

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Challenge

5H 30MIN

“Fair of the Flowers” (Feria de las Flores)

“Fair of the Flowers”

Challenge

1H 35MIN

Shima Aji Ceviche with Variety of Limes and Lemons in Different Textures

Shima Aji Ceviche

Juan Manuel Barrientos 4

Inside the Kitchen: Seven Questions with Juan Manuel Barrientos of elcielo Washington

Juan Manuel Barrientos 3

At elcielo Washington, Dinner Is Theater, and Colombia Is Center Stage

Medium

1H 40MIN

Stracciatella with Legumes

Bastia Stracciatella

Medium

3H 45MIN

Strozzapreti Arrabbiata with Ricotta Dumplings

Strozapretti

Tyler Akin 2

Inside the Kitchen: Seven Questions with Tyler Akin of Bastia

Carlos Wills 1

How To: Break Down a Bluefin Tuna Like a Sushi Master

Medium

1H 5MIN

Melon Panzanella with Charred Cucumber, Sourdough, and Anise Hyssop

Melon Panzanella

Medium

27H 25MIN

Lamb Meatballs with Gigante Beans, Oven-Dried Tomatoes, and Rosemary Breadcrumbs

Lamb Meatballs

Chef Eric Bost 2

Inside the Kitchen: Seven Questions with Eric Bost of Jeune et Jolie, Lilo, Wildland, and Campfire

Hollywood Bowl

How Suzanne Goin and Caroline Styne Turned the Hollywood Bowl Into a Dining Destination