California

Chef Thomas Keller's The French Laundry is making its private wine label Modicum available to customers for the first time.

The Michelin Guide will publish its 2020 edition for the state of California based on pre-pandemic assessments.

Iconic Berkeley restaurant Chez Panisse sues its insurance company over refusal to pay business interruption over government-imposed lockdown restrictions.

Chef Teague Moriarty of Sons & Daughters in San Francisco is reopening his restaurant with a new, fairer more equitable business model that could act as a template for others in the industry.

San Francisco restaurant Sons & Daughters to open post Coronavirus with new business model that pays employees properly and provides benefits.

Chef Thomas Keller is suing his insurance company for the loss of earnings during the cornavirus crisis.

A special meeting by the Small Business Committee in San Francisco heard complaints from traditional restaurant owners about food delivery services and 'ghost kitchens'.

Thai chef Pim Techamuanvivit's tweet about a fake account for her restaurant Kin Khao on Grubhub went viral.

The three Michelin star chef has announced that land-based meat will be taken off the menu of all ger restaurants.

Chef Joshua Skenes is to start an $800-a-head dinner series at his home in Hollywood Hills called 'Skenes Place'