California

California
Latest
Articles
Events
Videos
Galleries
Recipes
Thomas Keller
Article
Why Thomas Keller is Suing His Insurance Company
Chef Thomas Keller is suing his insurance company for the loss of earnings during the cornavirus crisis.
San Francisco
Article
Opposition Builds to Ghost Kitchens
A special meeting by the Small Business Committee in San Francisco heard complaints from traditional restaurant owners about food delivery services and 'ghost kitchens'.
Pim Techamuanvivit
Article
Michelin Chef to Sue Over Fake Seamless and Grubhub Accounts
Thai chef Pim Techamuanvivit's tweet about a fake account for her restaurant Kin Khao on Grubhub went viral.
Dominique Crenn at Identità Golose 2019
Article
Dominique Crenn takes meat off the menu
The three Michelin star chef has announced that land-based meat will be taken off the menu of all ger restaurants.
Chef Joshua Skenes fishing
Article
Joshua Skenes to get back in the kitchen, at home
Chef Joshua Skenes is to start an $800-a-head dinner series at his home in Hollywood Hills called 'Skenes Place'
Cooking class
Article
Uber trialing foodie experiences with "Moments" tab
Ride-hailing app Uber is branching out into foodie experiences and sit-down dinners with a new 'moments' tab.
The biggest little farm
Video
5 reasons to love "The biggest little farm"
"The biggest little farm" is a documentary for the foodie, greenie, animal-lover, chef and farmer.
San Francisco
Article
The Rising Star Chefs 2019 in San Francisco
The San Francisco Chronicle has published its list of Rising Star Chefs for 2019: take a look at their names
Corey Lee
Article
Three Michelin star chef Corey Lee has new restaurant for SF
Benu's Chef Corey Lee, with three Michelin Stars, looks set to open a Korean Barbeque Restaurant in San Francisco's Mission District.
Purple sea urchin uni
Article
Putting purple sea urchins on the menu could save California’s kelp forest
Purple sea urchins have an insatiable appetite for kelp: that's why scientists are researching whether the little sea creatures could become a top restaurant ingredient.