A recent bumper crop of black truffles in Northern California has people wondering whether the state could become one of the major truffle producing regions.
Dominique Crenn is the first ever female chef in the United States to be awarded three Michelin stars for her Atelier Crenn restaurant in San Francisco.
A Pacojet, liquid nitrogen ice cream maker, freeze dryer and a chocolate temperer are just a few of the kitchen toys available at the open shared kitchen space.
Planning a trip to San Francisco? Make sure to carve out time for a gelato stop. Here are our top picks for where to enjoy gelato in this City by the Bay.
Meet Kyle and Katina Connaughton, the husband and wife team behind SingleThread in California, this year's One to Watch at the World's 50 Best Restaurants.
SingleThread, a farm-restaurant-inn in California with sustainability at its heart has been named One to Watch ahead of The World's 50 Best Restaurants 2018.
A restaurant in Los Angeles is launching a brand new dining concept: different prices depending on the area where the venue is hosted. Let's have a look at it.
Order sushi in LA and there's a good chance you'll be a victim of seafood fraud, according to a new study. Take a look at these frightening statistics.
To most of the world, Berkeley is a California university town. To foodies, it's much more: international students and immigration shape the city's food scene.
Move over, San Francisco. From Ethiopian cuisine to wine boutiques or a sensory-seducing public herb garden, Oakland is a foodie destination in its own right.
Tickets for this unmissable gastronomic mix–up go on sale 1 June at 10am (PDT). Don't miss out on what's sure to be one of the food events of the year.
The companies behind the redesign of Thomas Keller's French Laundry restaurant have released a series of pictures showing how the finished design will look.
A collection of amazing dishes from the new Michelin starred restaurants: from Chicago to Kyoto, from Amsterdam to San Francisco, have a look at some mouth-w
Thomas Keller's French Laundry restaurant was burgled with around $300,000 worth of wine stolen - the chef has asked the wine community to be vigilant.
A sous chef's job description is varied and this video of some insight into what it's like to work as a sous chef inside a Michelin starred restaurant.
Here's a lovely three-minute video that shows how farmers in Northern California produce tree-ripened citrus fruits in the foothills of the Sierra Nevada.
A city guide you can't miss if you're planning to visit California: here's some of San Francisco's best restaurants, street food stops, bars and cafes.
A restaurant in Monterrey, California has basically banned babies by prohibiting strollers, high chairs and booster seats. Will other restaurants follow suit?
A day with Daniel Patterson, owner of the Coi restaurant in San Francisco, discussing his unorthodox entrance to the world of cooking and his love for foraging.
Here's the true story of the guy who delivered pizza to the Oscars and how he cashed in on his 15 seconds of fame to open the pizzeria he always dreamed of.
A chat with Jessica Largey, chef at San Francisco's Manresa restaurant: she's one of the 2014’s James Beard Foundation Rising Star Chef of the Year nominees.
A Hollywood bar has whipped up a $500 milkshake containing edible gold leaf, the finest Belgian chocolates and a Swarovski ring. Would you drop $500 on this?
Want to escape to Tuscany but find yourself in California? Head on over to Castello di Amorosa in Napa Valley, an enchanting winery housed in a medieval castle.
After being damaged in a fire three months ago, Alice Waters' legendary Chez Panisse restaurant has reopened. So far, the new look is getting two thumbs up.
An exclusive video interview with chef David Kinch from the Manresa restaurant in California, the chef discusses his views on how fine dining is changing
Do you like Game of Thrones and ice cream? You're in for a treat! Participate in the Game of Cones contest and help your favorite ice shop win the grand prize.
The McEvoy Ranch located in Northern California sells organic extra virgin olive oil produced from Tuscan olive trees...it's a piece of Tuscany abroad.
Want to get creative in the kitchen? Check out the preview of Modern Art Desserts, a cookbook by the pasty chef at the San Francisco Museum of Modern Art.
A look at a unique project from San Francisco Museum of Modern Art in which guests are given the chance to take a bite of the art displayed in the museum
San Francisco's Sightglass Coffee House serves more than just a cup a cup of joe. The shop - which doubles as a micro-roaster - offers a unique open space
The indie food wave is getting a boost from Forage Kitchen, a ground-breaking concept that aims to make commercial kitchens affordable to artisanal food makers
Chicken breast, blue cheese, vegetables and fruit with creamy cider dressing: a easy cobb salad recipe by chef Mayet Cristobal, from the Getty Museum restaurant
