California

The three Michelin star chef has announced that land-based meat will be taken off the menu of all ger restaurants.

Chef Joshua Skenes is to start an $800-a-head dinner series at his home in Hollywood Hills called 'Skenes Place'

Ride-hailing app Uber is branching out into foodie experiences and sit-down dinners with a new 'moments' tab.

The San Francisco Chronicle has published its list of Rising Star Chefs for 2019: take a look at their names

Benu's Chef Corey Lee, with three Michelin Stars, looks set to open a Korean Barbeque Restaurant in San Francisco's Mission District.

Purple sea urchins have an insatiable appetite for kelp: that's why scientists are researching whether the little sea creatures could become a top restaurant ingredient. 

Check out the images of the Chinese-French dishes from 1 Michelin star TATE Dining Room in Hong Kong, by chef Vicky Lau.

The world's first ramen restaurant to gain a Michelin star is to open its first US location in San Francisco.

Los Angeles ice-cream truck owner Joe Nicchi got so sick of self-pro