Cedric Letsch
California
California's culinary scene is a vibrant blend of fresh, local ingredients and global influences. Napa Valley wines to coastal seafood, it's a paradise for food enthusiasts seeking diverse, innovative flavors that define modern American dining.
The Hollywood writer resisted the restaurant world for years. But in his 50s, he gave in to the thing that made him feel most alive—cooking. OyBar is the result: soulful, funny, and unmistakably his.
