The movie made from that trip, Decoding Ferran Adria, would go on to form the basis on Bourdain’s now famous No Reservations show.
Speaking about the film he made, Bourdain later said: “ This show was a labor of love and much gratitude. We were determined to get it right. We shot in Hospitalet, the town near Barcelona where the brothers grew up. We shot the staff meal at El Bulli. It was insisted I work the line a bit–to get a better idea of what’s really involved in getting those amazing creations to the table.”
It’s a look behind the scened of one of the world’s greatest ever restaurants, and a snap shot into the mind of a chef who challenged and changed convention.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
Clare Smyth, Hélène Darroze and Nieves Barrágan Mohacho are just a few of the women recognised in CODE Hospitality's annual round-up of influential women creating positive change in the industry. See the list.