The 2016 Olympic Games are finally here. What better way to celebrate the occasion than with a sweet treat that pays homage to this very special event?
As athletes from all corners of the world face off in Brazil you can cheer your team on with Olympic donuts – yes, we said donuts! But these aren’t just any donuts.
These Olympic donuts are made with buttermilk and avocado oil, then baked until perfectly golden. They are slathered with buttercream before being drenched in a luscious mirror glaze in the colors of the Olympic ring.
How To Make Olympic Donuts
Want to make Olympic donuts at home? Watch this wonderful step-by-step video from Honeysuckle to learn how to replicate this edible masterpiece. We think these Olympic donuts deserve a '10.' Don't you?
More About The Olympics in Rio
Don't miss our special report on the top dining destinations in Rio, as told to FDL from various Brazilian chefs. From beachside dining to the best street food, the chefs shared it all!
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look