While waiting for the ceremony's livestreaming from the Guildhall, read about the first special Awards given by the Academy (Veuve Cliquot Best Female Chef 2013 and Lifetime Achievement Award), together with last year's list to be fully prepared to make your bets for this year and to pass the time while waiting for this year's list you might want to refresh your memory on the recent Asia's 50 Best Awards winner Chef Narisawa.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.