If you're in Bangkok for the event or planning a trip any time soon and feel inspired to check out the local food scene, allow us to present to you some essential content to help you make the most of this fascinating, gastronomically rich city:
First up, until 23 February, eight of Asia's best chefs, including Umberto Bombana, Ryan Clift, Mingoo Kang and Julien Royer, will be cooking in a series of exclusive lunches and dinners, sponsored by S.Pellegrino. Click through for more details. Then it's David Thompson, chef-owner of Bangkok's Nahm, number eight on the Asia's 50 Best Restaurants list 2016, and his guide to Bangkok's best markets and restaurants.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.