Cheese lovers, close your eyes and imagine tearing open a glistening pillow of burrata to reveal an irresistible oozing interior of creamy gorgonzola. Now open them again, and say hello to the burgonza!
That's right cheese fans if your heart's beating a little faster that's because that dream is now a reality with the burrata gorgonzola hybrid, burgonza.
A fresh soft burrata stuffed with gorgonzola, uniting famous cheeses from the north and south of Italy. The invention of a pair of Italian brothers from an artisanal dairy in Puglia, southern Italy.
What is a Burgonza?
Burgonza is made like a classic local burrata (from Puglia in the south of Italy), except filled with strands of fresh cheese, cream and Gorgonzola Dop (from Piedmont in the north of Italy.)
What does a Burgonza taste like?
The creaminess of the burrata tames the spiciness of the gorgonzola resulting in delicate and perfectly balanced flavours, somewhere between savoury and sweetly acidic.