If you can't resist the cheesy high of a hot fondue or the crunch of an aged parmesan - then cheese lovers, we have just the drool-worthy video for you!
The team over at Great Big Story, have produced yet another gem in their "flavours" series, this time disappearing into the fascinating world of cheese with a number of hidden stories for cheese lovers.
In a series of six back to back short films they uncover some fascinating trivia about the power of cheese, from how it has the capacity to shape food history, economics and politics or to simply make people happy.
From the artisanal story behind the world's most expensive donkey milk cheese to the warehouse of giant wheels of Parmigiano Reggiano in Italy and from revealing the Swiss conspiracy behind fondue to the man behind mac'n cheese and why we have "Nacho" to thank for spreading the nacho gospel to what chopped cheese means to a community of loyal new yorkers, it's an eclectic selection of fun cheese trivia.
Take a look and see what cheesey facts you'll be chewing over:
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Mauro Colagreco will be taking the World's Best Restaurant to the Mandala Club in Singapore for a three-month residency, from 14 May to 11 August. Find out more.
