Looking to surprise your gourmet friends with avant-guard or nonetheless original gifts? Here is the best advice in terms of fun, technology, and at times useful gifts such as the Michelin Guide (in full) for 2014.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.