We're well into BBQ mode at FDL HQ, regularly throwing on some choice cuts to sizzle as we barbecue our dinner, well, maybe not but we can dream.
What we're saying is that we love a good barbecue at FDL and any info that's going to help improve our BBQ ability over the next few months is greatly appreciated.
That's why we love this infograpic from Big Poppa Smokers which offers up some quick and easy spice rub mixes to use on a whole range of meats.
They're, of course, trying to sell their own range of rubs but you can easily substitute theirs for your own and there's some great tips on how to correctly prepare meat for the BBQ.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.