Chefs Paul Kahan and chef Marc Vetri are a force to be reckoned. In this video from Taste Talks Chicago you'll see how the chefs collaborated to make killer short ribs that were smoked and slow cooked for hours before being topped with a chicory pesto.
Taste Talks is an fun event sponsored byS.Pellegrino and Acqua Panna which features chef mashups, food tastings, seminars, dinners and parties. It was held earlier this fall but the behind-the-scenes videos have just become available.
So how was it working together? It seems that the two old friends had a blast. "I think we have a similar philosophy: less is more," Vetri said. Find out more and catch a glimpse of their succulent dish below:
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.