The beautifully shot and edited video below shows off just a handful of dishes from the Central menu from 0 metres above sea level right up to the dizzying heights of 4200 metres.
It’s a snap shot of what the team are working on in Central and shows just how beautifully executed their ideas look like on the plate.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.