The beautifully shot and edited video below shows off just a handful of dishes from the Central menu from 0 metres above sea level right up to the dizzying heights of 4200 metres.
It’s a snap shot of what the team are working on in Central and shows just how beautifully executed their ideas look like on the plate.
Pivotal Points: a look at the cultural, social, habitual and economical pivots taking place across Ireland as chefs, restauranters, farmers, and fishermen evolve to answer new demands amid the coronavirus pandemic.
If you're devoting more time to the kitchen these days, long and slow cooking is where it's at! Marinading, braising and casseroling: find out how in the hands of Daniel Humm, Marco Pierre White, Gordon Ramsay and many more.
