The beautifully shot and edited video below shows off just a handful of dishes from the Central menu from 0 metres above sea level right up to the dizzying heights of 4200 metres.
It’s a snap shot of what the team are working on in Central and shows just how beautifully executed their ideas look like on the plate.
Lunch is now off the menu at a historical London restaurant, Pied a Terre, as the founder protects a depleted workforce, and they are not alone. Find out more.
Black lentils are cheap and full of protein, plus they're easy to make in big batches instead of classic lentils. Learn more about black lentils on Fine Dining Lovers.
