The Michelin Guide has unveiled its first-ever selection for Nara Prefecture in Japan, and as expected, there is a wealth of newly minted stars, with 101 restaurants selected including four two-star and 18 one-star restaurants.
Among the two-star accolades were Akordu, whose name means 'memories' in the Basque language, combining the products of Nara with Spanish flavours by chef Hiroshi Kawashima. And at Oryori Hanagaki, chef Toshihiko Furuta lovingly preserves Nara traditions with a light modern touch to keep things fresh.
Chef Masato Nishihara explores various Japanese traditions, creating a dialogue between regions at his Tsukamo restaurant. Meanwhile at elegant restaurant Nara Nikon, chef Shojiro Shimizu creates dishes inspired by the kappo tradition.
Sweet, delicious and versatile, papaya is a winner in the kitchen. Here's your guide to all things papaya, including how to cut and eat it, and papaya recipes.
Unlock the world of soy sauce with our complete guide to different kinds of this versatile condiment. From dark to light soy sauce, discover each type.
The newly released guide to Spain and Portugal contains two new three-star restaurants, three new two-stars, and a huge 34 new one-stars. See the list.
Vancouver has now got its own Michelin Guide - a testament to the achievements of the Canadian city's chefs and restaurants. Paul Feinstein was there for the launch.
It's a record-breaking year for the Michelin Guide in Switzerland, with 36 new additions, including a new three-star, five new two-stars and 30 new one-stars. See the list of new stars.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.