While you're working your bar magic, why not listen to our new podcast: Yankee goes Gumbo.
Mardi Gras Cocktails
Low-Proof Cocktails and Mocktails
If you want to tame a classic Margherita, try the Marga-cheater with the same flavour profile but without the alcoholic kick. To make a perfect Marga-cheater, all you need is 1 1/4 oz tequila, 3/4 oz triple sec, 1/2 oz fresh lime juice, salt for rimming the glass and a slice of lime. Pairs well with tacos and pico de gallo.
Watch how to make a Marga-cheater in the clip below:
If you love this traditional Cuban highball, but not the foggy start to the morning after, try the low-alcohol mojito, or the LOWijto as we call it, which captures those zingy flavours, without the headache. All you need is 1 1/2 oz Cuban rum, 3/4 oz fresh lime juice, 3 bar spoons of white cane sugar, 3 sprigs of fresh mint and sparkling water.
Find out how it's done in the clip below:
The ever-popular cosmopolitan is given a low-alcohol makeover in this tried and tested version, the perfect cosLOWpolitan which retains the thrill without the forgetfulness. You will need 1/2 oz squeezed lime, 1/2 oz triple sec, 1 oz vodka, 3 oz cranberry juice, orange peel and ice.
If an Italian negroni says 'aperitivo' time to you, try our sweet and bitter alternative in a LOWgroni. It's just as balanced, but without the hazy after-effects. All you need is 1 oz red vermouth, 1 oz bitters, 1 oz gin, half a slice of fresh orange and ice.
Going alcohol-free doesn't necessarily mean missing out. Enter the Shirley Temple mocktail, a playful, happy drink, and looks great served in a chunky Collins glass with brightly-coloured paper straws.
Maybe Sammy in Sydney (no.11 on the World's 50 Best Bars list) shares the recipe for 'lady luck', one of their most popular cocktails. Think fruity notes like mango, orange, maraschino in this simple, elegant high-ball.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Can we consider food to be a form of medicine, or are we overplaying the power of food to improve our health? We asked Niko Romito, whose 'Food Pharmacy' restaurant partners with a real pharmacy to deliver tasty and nutritious cuisine. Read on.
Everybody has their own idea how pancakes should be, but as Pancake Day arrives, you'll want to make yours as good as can be. For inspiration, watch these Michelin star chefs use their exceptional skills to turn out some serious pancakes.
From Jean-Georges Vongerichten's simple shrimp salad, and Gordon Ramsay's spicy steak salad, to Thomas Keller's classic caesar and Enrico Crippa's complex 41-ingredient dish, find out how to make six different salads with top Michelin-star chefs.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.