Getting the perfect sear on a piece of meat or fish is so satisfying. Not only does it look great, but the flavour is enhanced tenfold too: it’s all down to the Maillard reaction between amino acids and reducing sugars.
So just how do you get the perfect sear? The video below, a collaboration between Tasty and ChefSteps, one of the best cooking resources on the web, shows you how.
There are plenty of tips and tricks: like salting skin to ensure a deeper sear and of course making sure that your pan is smoking hot.
If you want to get perfect crispy chicken or fish skin, a deliciously golden pork chop, an amazing crust on a piece of steak, then this video should be all you need.
From fish and locally grown vegetables, to restaurants and fishing trips, here are the food and drink experiences to try in the picturesque coastal Venetian town, known as 'Little Venice', picked by The New York Times as the top travel destination for 2022.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.