Getting the perfect sear on a piece of meat or fish is so satisfying. Not only does it look great, but the flavour is enhanced tenfold too: it’s all down to the Maillard reaction between amino acids and reducing sugars.
So just how do you get the perfect sear? The video below, a collaboration between Tasty and ChefSteps, one of the best cooking resources on the web, shows you how.
There are plenty of tips and tricks: like salting skin to ensure a deeper sear and of course making sure that your pan is smoking hot.
If you want to get perfect crispy chicken or fish skin, a deliciously golden pork chop, an amazing crust on a piece of steak, then this video should be all you need.
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.