Feast your eyes on the extraordinary work of artist Kevin Van Aelst. Based in Cincinatti, Kevin breathes new life into commonplace items by giving them a unique and playful twist.
Using eggs, soda and even iPods and iPads, Kevin creates alternate realities that challenge how we view ordinary objects. We stumbled across his work in DesignBoom and can't wait to see what he will come up with next.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.