Black DiamondWatermelon, sometimes known as the king of the garden, is the ideal go to summer fruit. Robust, sweet, refreshing and giant sized, it's the perfect party fruit for refreshing a crowd on a warm day.
Popular with amateur gardeners and farmers for it's prolific growth, impressive size and staying power, it's also one of the truly great watermelon varieties that not only delivers on yield, but also on flavour.
Easily distinguishable for its oblong shape and deep green rind, the flavourful flesh is bright red, crisp and flavourful. And as with all watermelons it contains over 90% water making it ideal for blending into smoothies or granita or adding refreshing crunch to salads in our selection of summer melon recipes.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Can we consider food to be a form of medicine, or are we overplaying the power of food to improve our health? We asked Niko Romito, whose 'Food Pharmacy' restaurant partners with a real pharmacy to deliver tasty and nutritious cuisine. Read on.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.