A Film About Coffee is a look at people's love of coffee - from those who just require their hits at certain points in the day to those who take it very very seriously.
It's absolutely beautifully filmed and shows just how diverse the coffee market has quickly become.
From coffee harvests in Rwanda to bean hunting in Honduras this documentary follows the full life cycle of coffee from the farmers, to buyers, roasters, sellers and beyond.
If you love your coffee and want to understand more about how it's made and developments in the field - this documentary is well worth a watch.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.