South American food has been in the spotlight for a while thanks to chefs like Alex Atala from Brazil and Peru's Gastón Acurio, You'll find some of their recipes below along with other exciting dishes. Give them a try and bring a little bit of South America into your kitchen tonight.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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