Notable inclusions are Clare Smyth's Core in London, coming straight in at two stars, the arrival of three new one star restaurants in Cork, Ireland, and Simon Rogan picking up another couple of Michelin stars to add the two he already holds at L'Enclumein Cumbria, at Roganic and Rogan & Co.
Take a look at a dish from each of the newly starred restaurants below.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.