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James Beard Awards

Corey Lee

Inside the Kitchen: Six Questions with Corey Lee

Emmanuel Chavez

Emmanuel Chavez and the Craft of Maize at Tatemó

Zach Pollack

Inside the Kitchen: Seven Questions with Chef Zach Pollack of Cosetta

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Brad Kilgore

Inside the Kitchen: Six Questions with Brad Kilgore

Medium

45MIN

Cosetta’s Albacore Tuna Crudo with Tomato Agrumato

Albacore Tuna Crudo

Medium

45MIN

Cosetta’s Chicken Milanesi with Thai Checca

Chicken Milanese

The Lorns

The Roots of Phila Lorn: Family, Flavor, and South Philly Pride

Phila Lorn

Inside the Kitchen: Seven Questions with Phila Lorn

Fidel Caballero

Progressive Mexican, Played Like Jazz: Fidel Caballero’s Corima Finds Its Groove

Dhamaka Food

Unapologetic Foods: The Restaurant Group That Refuses to Compromise

Lee Wolen 2

Inside the Kitchen: Seven Questions with Lee Wolen of Boka

Sean Brock

The Trees, the Fire, and the Flow: Sean Brock’s Philosophy of Flavor

Medium

25MIN

Tuna Tartare with Turmeric Oil

Tuna Tartare with Turmeric Oil

Easy

15MIN

Calamansi Vinaigrette

Calamansi Vinaigrette

Sean Brock

Inside the Kitchen: Seven Questions with Sean Brock of Darling

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