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A Three-Course Passover Menu, Reimagined
Chef Einat Admony draws from the seder plate to create a modern, approachable menu rooted in tradition, symbolism, and vibrant flavor.
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Eat Like an A-Lister: Wolfgang Puck’s Signature Awards Night Recipes
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Medium
57MIN
Pizza with Smoked Salmon and Caviar by Chef Wolfgang Puck
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Medium
42MIN
Spicy Tuna Tartare in Sesame Miso Cones by Chef Wolfgang Puck
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Challenge
120H 0MIN
Tide Pool Memories: A Fine Dining Caviar Dish Inspired by the California Coast
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How To: Dry Age Fish at Home
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Challenge
1H 15MIN
Crispy Fried Blue Catfish with Sauce Gribiche, Herb Salad, and Pickled Chilis by Chef Jeremiah Langhorne
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Easy
25MIN
Smoked Catfish Dip by Chef Jeremiah Langhorne
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Medium
3H 20MIN
Fig Leaf Basque Cheesecake by Chef Ari Miller
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Easy
25MIN
Wild Arugula and Persimmon Salad by Chef Asaf Maoz
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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
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Easy
45MIN
XOXO Sauce for Valentine's Day
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The Shell Shock Is Real—America's Egg Crisis Breeds Culinary Creations
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Challenge
4H 0MIN
Hiramasa au Poivre
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How To: Buy the Best Steak at the Grocery Store
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Easy
40MIN
Sprouting Cauliflower "Shawarma" by Chef Asaf Maoz
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