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A Three-Course Passover Menu, Reimagined
Chef Einat Admony draws from the seder plate to create a modern, approachable menu rooted in tradition, symbolism, and vibrant flavor.
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How To: Pick the Perfect Cooking Wine
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Easy
1H 15MIN
Almond Cookies
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Medium
45MIN
Sesame Noodles with Chili Oil & Scallions
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Medium
2H 10MIN
Veggie Dumplings
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Lunar New Year Feast: Recipes and Traditions with Chef Mei Lin
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Medium
20MIN
Bigoli Nero by David Nayfeld
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How To: Plate the Perfect Dinner Party
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Challenge
5H 40MIN
Octopus al Pastor
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Medium
2H 0MIN
Baek Kimchi (White Kimchi) by Kwang Uh
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Easy
1H 30MIN
Stracci with braised lamb ragù by Curtis Stone
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Medium
30MIN
Egg drop soup
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Easy
30MIN
Green pea and ham soup
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Medium
3H 15MIN
Lemon mousse
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Medium
1H 15MIN
Spinach soup
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Medium
2H 30MIN
Chili verde with pork
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