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A Three-Course Passover Menu, Reimagined
Chef Einat Admony draws from the seder plate to create a modern, approachable menu rooted in tradition, symbolism, and vibrant flavor.
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Michael Mina Reconnects with His Roots in My Egypt
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Challenge
27H 20MIN
Antonio Bachour’s Butter Croissants
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How to Make Croissants Like a Pastry Chef
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Medium
40MIN
Ful Medames
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Medium
25H 25MIN
Lamb Meatballs with Ricotta Dumplings and Date Chutney
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Medium
35MIN
Pasta Alla Vongole with Aji Amarillo & Cilantro by Chefs Angie Rito and Scott Tacinelli
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Medium
1H 0MIN
Birdie's Spaghetti Bolognese
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Easy
Marinated Castelvetrano Olives
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Medium
55MIN
Poke Latkes
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Trend to Table: The Latke Goes Upscale
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Challenge
16H 40MIN
12-Layer German Chocolate Cake
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Easy
25MIN
Persimmon & Kohlrabi Salad with Walnuts and Young Ginger
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Medium
4H 30MIN
Sourdough Grilled Bread
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Medium
1H 20MIN
Roasted Cabbage "Anticucho"
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Medium
35MIN
Andean & Roasted Corn with Huancaína Sauce
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