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A Three-Course Passover Menu, Reimagined
Chef Einat Admony draws from the seder plate to create a modern, approachable menu rooted in tradition, symbolism, and vibrant flavor.
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Medium
50MIN
Celery Root "Taco" By Chef Rob Rubba
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Easy
1H 25MIN
Shiitake Chip Chocolate Cookies By Chef Rob Rubba
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Declan Horgan’s Irish Feast Will Make You Rethink St. Patrick’s Day
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Easy
18MIN
Hong Kong French Toast Grilled Cheese by Peter Som
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Easy
45MIN
Cacio e Pepe Sticky Rice with Egg by Peter Som
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Peter Som’s Family Style: A Love Letter to Food, Family, and Heritage
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Medium
25H 0MIN
Irish Bread Pudding with Jameson Caramel-Whiskey Sauce by Chef Declan Horgan
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Medium
50H 15MIN
Oven-Roasted Sugar Pit Bacon with Colcannon Mash and Classic Parsley Sauce by Chef Declan Horgan
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Easy
45MIN
Irish Leek and Potato Soup by Chef Declan Horgan
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Easy
25MIN
Corn Salad with Avocado, Watercress, and Celery Salt Popcorn
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Easy
4H 25MIN
Haricot Vert and Soba Salad with Avocado, Radish, and Hibiscus Ponzu
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Brooke Williamson’s Sun-Kissed Cooking Will Change the Way You See Vegetables
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Medium
30MIN
Scallop Cake with Tartar Sauce and Mustard Frills by Chef Kevin Meehan
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Easy
20MIN
Moody Tongue Sushi's Fluke Crudo
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Medium
10H 30MIN
Gnocchetti with Neapolitan "Scaniuziello" Genovese Ragù by Chef Marco Giugliano
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