The question of how long to roast turnips depends on the type of turnips you’re using and how thick you choose to cut the slices. For the recipe above, we’ve suggested 40 minutes of roasting time if you cut your turnips into 1-inch pieces.
For smaller baby turnips, you may find these roast a little quicker and, for larger chunks, you may need to allow up to an hour in the oven. Try and chop the turnips into equal-sized pieces to make sure they cook at a similar rate in the oven.
If you’re planning on enjoying roasted turnips alongside a whole chicken, then you can actually add the turnips directly to the roasting pan you’re using, instead of cooking separately. The juices from the meat give the turnips an invitingly soft texture, and this method saves on cleanup too using only one pan for all of your ingredients.
Flavor Pairings and Seasoning Ideas
Now you know how to roast turnips, it’s time to get creative. Turnips have a mildly bitter flavor which is balanced in the recipe above with the olive oil and salt, but you can add a variety of herbs and spices to the turnips also.
Rosemary is a classic flavor pairing with turnips, introducing aromatic notes to complement the earthy undertones of the turnips. Or, turn up the heat with a sprinkling of spice.
Garam masala works beautifully with turnips and can be added towards the end of the cooking time to gently spice the turnips. When adding your spice of choice, consider using a tablespoon of butter to help the flavor spread evenly throughout.
You can also introduce other vegetables to the roast and create a variety of delicious vegetarian side dishes. Other root vegetables, such as parsnips and carrots, can be easily added to the baking sheet and roasted with the turnips for a colorful side dish.
Lastly, some chefs will go even further and add ingredients including bacon and goat cheese to the mix, for an indulgent side dish that’s perfect alongside any roasted meat.
Serving Suggestions for Different Meals
Roasted turnips are at their best when paired with meat. They’re really versatile so will pair well with lots of different varieties from chicken to pork to beef.
If serving alongside a roast dinner, place the turnips into your favorite side dish, garnish with a few sprigs of rosemary, and allow guests to help themselves.
Or, for a more rustic feel, roast your turnips in one pot with all of the other ingredients for your meal and plate individually in serving bowls for a hearty fall dinner with friends.
