Tried and Tasted

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Learn how to prepare a great side dish, French lentil salad, with this recipe and cooking tips from Fine Dining Lovers.
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Italy is the homeland of many different pasta shapes, as evidenced by 'strozzapreti'. This fresh pasta, typically from Emilia Romagna, is perfect for housing
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Learn to cook chapatis, parathas and laccha parathas: in the step-by-step recipe below with expert on Indian cooking, Monica Haldar. 
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Find out how to make this light and easy recipe for pan-tossed rice, egg and spring onion.
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Learn to cook tadka dal in the step-by-step recipe below with expert on Indian cooking, Monica Haldar. 
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Here’s the recipe for chicken and mango salad explained step by step.
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A traditional recipe you never tire of. Here’s how to make spaghetti in tomato sauce.
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The recipe for beef fillet with bacon, herbs and spring onions, the perfect dish for special occasions
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Learn how to make panna cotta with strawberries in a few simple steps.
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The zingy green Italian sauce made with parsley, capers, egg, bread and anchovies, a perfect accompaniment to Italian bollito misto.