Tried and Tasted

Learn how to prepare a great side dish, French lentil salad, with this recipe and cooking tips from Fine Dining Lovers.

Italy is the homeland of many different pasta shapes, as evidenced by 'strozzapreti'. This fresh pasta, typically from Emilia Romagna, is perfect for housing

Learn to cook chapatis, parathas and laccha parathas: in the step-by-step recipe below with expert on Indian cooking, Monica Haldar. 

Find out how to make this light and easy recipe for pan-tossed rice, egg and spring onion.

Learn to cook tadka dal in the step-by-step recipe below with expert on Indian cooking, Monica Haldar. 

Here’s the recipe for chicken and mango salad explained step by step.

A traditional recipe you never tire of. Here’s how to make spaghetti in tomato sauce.

The recipe for beef fillet with bacon, herbs and spring onions, the perfect dish for special occasions

Learn how to make panna cotta with strawberries in a few simple steps.

The zingy green Italian sauce made with parsley, capers, egg, bread and anchovies, a perfect accompaniment to Italian bollito misto.