Indienne brings a new dimension to Chicago's dining scene with its innovative approach to Indian gastronomy. This Michelin-starred establishment merges traditional flavors with modern culinary techniques, creating a dining experience that is both rooted and refined. The restaurant's interior exudes understated elegance, featuring sleek lines and a palette of earthy tones that provide a serene backdrop to the vibrant dishes served. Soft lighting and minimalist decor contribute to an atmosphere that is both intimate and sophisticated, inviting guests to immerse themselves in the culinary journey ahead.The menu at Indienne reflects a commitment to reimagining classic Indian fare through a contemporary lens. Each dish is thoughtfully crafted, showcasing a balance of textures and flavors that surprise and delight the palate. Ingredients are carefully sourced, often highlighting regional Indian spices harmoniously paired with local Midwestern produce. Signature creations might include a delicate seafood course infused with aromatic herbs or a modern interpretation of traditional curries that play with form and presentation.Culinary philosophy here revolves around honoring the essence of Indian cuisine while embracing innovation. Techniques from global kitchens are employed to elevate traditional dishes, yet the soulful flavors remain unmistakably authentic. The chefs at Indienne are inspired by the rich tapestry of India's culinary heritage, and they strive to present it in a way that resonates with contemporary diners. This results in plates that are as visually stunning as they are flavorful, each telling a story of fusion and craftsmanship.Diners can expect an evolving menu that changes with the seasons, reflecting both the availability of fresh ingredients and the creative inspirations of the culinary team. Presentation is meticulous, often incorporating artistic elements that engage the senses beyond taste alone. The careful plating and attention to detail transform each course into a work of art, enhancing the overall dining experience.Indienne's contribution to Chicago's gourmet landscape is significant, offering a fresh perspective on Indian cuisine that appeals to both aficionados and newcomers alike. The restaurant's dedication to excellence is evident in every aspect, from the thoughtfully designed space to the nuanced flavor profiles of its dishes. Receiving a Michelin star is a testament to its quality, positioning Indienne as a destination for those seeking a sophisticated yet approachable fine-dining experience. Through its innovative menu and elegant ambiance, Indienne invites guests to explore the rich traditions of Indian cooking reimagined for the modern palate.

The Heart of Indienne

Located in Chicago’s River North, Indienne is an intimate fine dining restaurant from chef Sujan Sarkar that redefines Indian cuisine in America. Awarded one Michelin star, the restaurant offers a progressive tasting menu experience in a sophisticated, warmly lit space—balancing innovation with accessibility. The cuisine centers on authentic Indian flavors elevated through French techniques, and reflects what Sarkar describes as a commitment to presenting “fresh ideas that all tie back to India in some way.”

Indienne embodies Sarkar’s vision of elevating Indian cuisine to the highest levels of fine dining. Since opening in 2022, the restaurant has earned numerous accolades: a Michelin star, recognition from Esquire and Bon Appétit as one of America’s best new restaurants, and Chicago’s Best New Restaurant title from the Jean Banchet Awards. Yet it remains grounded in Sarkar’s core philosophy of accessibility and authenticity.

“It’s not only about fine food,” Sarkar says. “It’s the entire experience—the service, the details, how you present the dish, the cutlery, the wine list, the cocktails, everything—even the simple things.”
What sets Indienne apart is its approach: a constant state of evolution in pursuit of elevating Indian cuisine. “My food is very progressive,” Sarkar notes. “I won’t be doing the same today with my food one year from now.”

This creative ethos balances innovation with thoughtful attention to diners’ need for familiarity. While a dish may evolve in appearance or ingredients, Sarkar says, it remains culinarily recognizable. “People want familiar tastes,” he explains.

Multiple tasting menu options—vegetarian, vegan, pescatarian, and non-vegetarian—reflect Sarkar’s commitment to inclusivity. “I love cooking vegetables because it’s very challenging,” he says. “It has to be as good as anything else.” That same philosophy extends to the beverage program, where wine director Tia Polite organizes selections around art movements instead of traditional categories, creating what Sarkar calls “one of the most dynamic small wine lists in the country.”

Through Indienne, Sarkar has positioned Indian cuisine among Chicago’s culinary elite, creating a restaurant where, as he puts it, “If I am full every night, I am good.”