Located at 720 N State St, Chicago, IL 60654, United States, Tzuco brings a bold and innovative approach to Mexican cuisine, creating a dining experience that is both grounded in tradition and inspired by modern techniques. Helmed by renowned Chef Carlos Gaytán, the first Mexican-born chef to earn a Michelin star in the U.S., Tzuco offers an elevated take on classic Mexican flavors, using only the finest locally sourced ingredients and combining them with exceptional artistry. The restaurant’s contemporary design complements its culinary offerings, with sleek, modern interiors that incorporate warm, natural elements. The atmosphere is vibrant and inviting, setting the perfect stage for the beautifully presented dishes that arrive at each table. Every plate is a visual delight, with ingredients carefully selected to highlight Mexico’s rich gastronomic diversity. Signature dishes reflect Chef Gaytán's passion for his heritage, blending the flavors of his native Mexico with techniques honed in his years working in the finest kitchens worldwide. Each bite is an exploration of balance—rich, earthy, and aromatic, with layers of complexity that evolve as you eat. Tzuco earned a prestigious mention in the Michelin Guide, highlighting its exceptional commitment to craftsmanship and innovation. Chef Gaytán's dedication to preserving the essence of Mexican culinary traditions while incorporating modern twists has earned the restaurant critical acclaim and a loyal following among Chicago's food lovers. At Tzuco, guests are treated to more than just a meal. They are invited into a celebration of Mexican culture, brought to life through every carefully crafted dish, every thoughtful presentation, and every meticulously selected ingredient. It’s a space where tradition meets innovation—true to its roots, yet unafraid to challenge the norm.
