Yoghurt cake by Tulum restaurant
Also known as yoghurt cake, Revaní is one of the oldest desserts in Turkey, dating back to the Ottoman Empire. Even though it contains sugar, it is one of the lightest cakes the chefs make from Ottoman recipes at Tulum restaurant in Victoria, Australia. Traditionally, this batter usually uses shredded coconut. However, for this dish, chefs at Tulum use coconut water and milk to give more depth and richness.