Spaghetti alle vongole by Matias Perdomo

Andrea Ghirelli | courtesy Contraste

Spaghetti alle Vongole by Matias Perdomo

Matias Perdomo's 'spaghetti with clams' is one of the most iconic dishes of the chef from Contraste in Milan. The recipe for these ravioli, stuffed 'with the soul' of spaghetti with clams, can be tried at home.

18 May, 2021
Average: 4 (4 votes)

serves for

4

ingredients