Andrea Ghirelli | courtesy Contraste
Spaghetti alle Vongole by Matias Perdomo
Matias Perdomo's 'spaghetti with clams' is one of the most iconic dishes of the chef from Contraste in Milan. The recipe for these ravioli, stuffed 'with the soul' of spaghetti with clams, can be tried at home.
18 May, 2021