Spicy Roasted Cauliflower with Turmeric

Spicy Roasted Cauliflower with Turmeric

Spicy Roasted Cauliflower with Turmeric

Spicy roasted cauliflower is the perfect recipe for a tasty side: very easy to make, it's enriched with turmeric, cherry tomatoes and cannellini beans.

February 13, 2017

Dietary Consideration

serves for

6

total time

1 HR 35 MIN

ingredients

cauliflower
1 head, outer leaves removed and cut into florets
Shallot
6 medium, peeled and left whole
Tomato
8 ounces, cherry, rinsed and halved
Cannellini beans
425 g, canned, rinsed and drained
bay
3 leaves
water
125 ml
Extra virgin olive oil
55 ml
Lemon juice
1 tablespoon
turmeric
1 1/2 tablespoons, ground
Paprika
1/2 teaspoon, ground, sweet
cumin
1/4 teaspoon, ground
salt
to taste
Pepper
Freshly ground black, to taste
Parsley
15 g, finely chopped

Preparation

  • To prepare spicy roasted cauliflower first preheat oven to 160°C.
  • In a large mixing bowl, combine the cauliflower, shallots, tomatoes, beans, and bay leaves.
  • In a separate bowl, combine the water, oil, lemon juice, turmeric, sweet paprika, cumin, salt and pepper together; whisk to incorporate.
  • Drizzle over vegetables and toss to coat.
  • Roast in preheated oven for 60 to 75 minutes or until cauliflower florets are golden and caramelized.
  • Sprinkle chopped parsley over the top of the spicy roasted cauliflower and serve.

Search Recipes

Cheddar Chive Biscuits

Cheddar Chive Biscuits

Next Recipe