Remoulade

Remoulade

Remoulade

Learn how to make this classic French sauce perfect for dipping fried foods such as crab cakes, shrimp, cold meats and more.

July 6, 2018

Type of dish

Dietary Consideration

serves for

4

total time

0 HR 15 MIN

ingredients

100 g, with 2 tbsp pickle juice
250 g
2 tbsp, fresh, chopped
2 tbsp, fresh, chopped
1 tbsp, hot
freshly ground

Preparation

How to Make Remoulade

1. Finely chop the pickles.

2. Peel and finely chop the shallot.

3. Mix the pickles, shallot, mayonnaise, pickle juice, tarragon, parsley and mustard together until smooth.

4. Season to taste with the lemon juice, salt and pepper.

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