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Recipes

Explore our growing collection: expand your culinary repertoire with easy techniques and exciting new dishes.

Medium
1H 50MIN
Zaytinya Olive Oil Cake With Clementines
“This light and fluffy cake is a perfect vehicle for peak-season citrus like clementines,” shares chef Michael Costa of Zaytinya. Plus, it’s not too sweet, so you don’t end the meal on a heavy note.
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Zaytinya Olive Oil Cake With Clementines
Medium
52MIN
Lobster Pita With Greek Yogurt
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Lobster Pita
Easy
1H 40MIN
Beet Hommus With Crunchy Vegetables
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Beet Hommus
Easy
10MIN
Pickled Turnips
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pickled turnips - Fine Dining Lovers
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Easy
10MIN
Ginger Dressing
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ginger dressing - Fine Dining Lovers
Easy
30MIN
Candied Walnuts
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candied walnuts - Fine Dining Lovers
Easy
5MIN
Grapefruit Margarita
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grapefruit margarita - Fine Dining Lovers
Medium
2H 30MIN
Bao Buns
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bao buns - Fine Dining Lovers
Medium
30MIN
Sweet And Sour Chicken
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sweet and sour chicken - Fine Dining Lovers
Medium
1H 20MIN
Braised Pork Belly
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braised pork belly - Fine Dining Lovers
Medium
30MIN
Wonton Soup
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wonton soup - Fine Dining Lovers
Medium
13H 45MIN
Martha Stewart's Le Marquise au Chocolat
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Le Marquise au Chocolat
Medium
14H 30MIN
Potato Pave with Caramelized Sauerkraut and Verjus
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Potato Pavé With Caramelized Sauerkraut
Telly Justice
Easy
5MIN
Shirley Temple Cocktail
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shirley temple cocktail - Fine Dining Lovers
Medium
55MIN
Prawns with Pea Cream, Crispy Pancetta, and Oven-Crisped Artichoke
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Prawns with Pea Cream, Crispy Pancetta, and Oven-Crisped Artichoke
Barbara Pollastrini
Easy
40MIN
Harissa
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harissa - Fine Dining Lovers
Medium
2H 30MIN
Duck Confit
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duck confit - Fine Dining Lovers
Medium
1H 20MIN
Onion Jam
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onion jam - Fine Dining Lovers
Easy
50MIN
Minestrone Soup
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minestrone soup - Fine Dining Lovers
Easy
3H 45MIN
Three-Layer Chocolate Cake
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Dimmi Dimmi Chocolate Cake
Matt Eckfeld
Easy
35MIN
Branzino Vongole
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Branzino Vongole
Matt Eckfeld
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