Green Thai Vegetables with Coconut and Rice Noodles

Green Thai Vegetables with Coconut and Rice Noodles

Green Thai Vegetables with Coconut and Rice Noodles

An easy Thai recipe you can't miss if you're craving green vegetables: how to prepare green Thai vegetables with coconut milk and rice noodles.

May 28, 2014

Cuisine

serves for

4

total time

0 HR 30 MIN

ingredients

300 g
200 g, or Thai long beans
2 bunches, chopped
2, chopped
200 g
400 ml
1 tbsp
300 g, grated
1 lime
1 tsp

Preparation

Cook the rice noodles in salted water according to the packet instructions.

Blanch the beans in boiling salted water for 5-6 minutes.

Refresh in cold water and drain.

Lightly oil 2 bamboo steamers.

Put the spring onions, pak choi, beans and snow peas into the bamboo steamers.

Bring water to a boil in a wok, place the covered steaming baskets over the wok and steam for 5-6 minutes.

Put the coconut milk into a pan with the tom yum paste and bring to a boil. Boil for 4 minutes.

Add the coconut, lime juice and fish sauce to taste.

Put the vegetables on plates with the noodles and coconut sauce and serve garnished with coriander and chilli.

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