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Green Thai Vegetables with Coconut and Rice Noodles

Green Thai Vegetables with Coconut and Rice Noodles

An easy Thai recipe you can't miss if you're craving green vegetables: how to prepare green Thai vegetables with coconut milk and rice noodles.

28 May, 2014
Average: 1.3 (15 votes)


serves for


total time

0 HR 30 MIN


Rice Noodles
300 g
Green Beans
200 g, or Thai long beans
2 bunches, chopped
Bok Choy
2, chopped
200 g
Coconut milk
400 ml
Tom Yum Paste
1 tbsp
300 g, grated
Lime juice
1 lime
Fish Sauce
1 tsp


Cook the rice noodles in salted water according to the packet instructions.

Blanch the beans in boiling salted water for 5-6 minutes.

Refresh in cold water and drain.

Lightly oil 2 bamboo steamers.

Put the spring onions, pak choi, beans and snow peas into the bamboo steamers.

Bring water to a boil in a wok, place the covered steaming baskets over the wok and steam for 5-6 minutes.

Put the coconut milk into a pan with the tom yum paste and bring to a boil. Boil for 4 minutes.

Add the coconut, lime juice and fish sauce to taste.

Put the vegetables on plates with the noodles and coconut sauce and serve garnished with coriander and chilli.

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