Vegan Millet Burgers with Kohlrabi and Herbs

Vegan Millet Burgers with Kohlrabi and Herbs

Vegan Millet Burgers with Kohlrabi and Herbs

Looking for new vegan burger ideas? Try this easy recipe for millet burgers, prepared with herbs and flax seeds and served with Kohlrabi sauce.

November 23, 2015

Dietary Consideration

serves for

8

total time

0 HR 30 MIN

ingredients

flax seeds
1 tbsp, ground
water
50 ml
millet
175 g, cooked
carrot
2 tbsp, grated
Garlic
1 clove, finely chopped
cumin
1/2 tsp , ground
turmeric
1/2 tsp , ground
Coriander
1 tbsp, chopped
Vegetable oil
for shallow frying
kohlrabi sauce
herbs

Preparation

Stir together the flax seeds and water and set aside to thicken.

Stir together the remaining ingredients until combined, then stir in the thickened flax seed mixture.

Shape into 8 balls and press to flatten.

Heat the oil in a frying pan and cook the patties for about 5 minutes on both sides until golden brown.

Drain on absorbent kitchen paper.

Serve with kohlrabi sauce and herbs.

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