Thai Green Papaya Salad

Thai Green Papaya Salad

Thai Green Papaya Salad

Craving Thai food? Try this Thai green papaya salad, prepared with snake beans and shrimps: an easy and simple salad recipe perfect for fish lovers too.

October 24, 2014

Type of dish

Cuisine

serves for

4

total time

0 HR 20 MIN

ingredients

snake beans
400 g (long beans)
Sesame oil
2 tbsp
shrimp
12, peeled and deveined, roughly chopped
Pepper
1 red, cut into strips
bean sprouts
250 g
peanuts
100 g, unsalted, roughly chopped
papaya
1, preferably green, grated
Soy sauce
light
Cayenne pepper

Preparation

Blanch the beans in boiling, salted for about 8 minutes, until al dente.

Heat the oil in a frying pan and gently fry the shrimps for 1-2 minutes.

Add the pepper, bean sprouts and beans and cook gently for 2 minutes.

Add the papaya and the chopped peanuts and season to taste with soy sauce and cayenne pepper.

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