Spaghetti with Tomato, Mint Flavoured

Spaghetti with Tomato, Mint Flavoured

Spaghetti with Tomato, Mint Flavoured

An exclusive spaghetti recipe prepared by Italian chef Davide Oldani at Fuorisalone 2014: spaghetti with tomato and mint, an Italian icon with a gourmet twist.

April 13, 2014

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 0 MIN

ingredients

Spaghetti
280 g
water
2 l
salt
2 g
tomatoes
300 g, peeled and vine
Onion
4 g, finely chopped
Extra-virgin olive oil
2 g
salt
2 g
seed oil
50 ml
Mint
15 g leaves, fresh and clean
tomatoes
2 each, peeled vine
Extra-virgin olive oil
1 g
salt
A little
sugar
A little
Mint
2 g, leaves
Mint leaves

Preparation

For the spaghetti
Cook the spaghetti in boiling water with salt for about 7 minutes, drain and keep it warm.

For the tomato confit
Cut the tomatoes in four and take out the seeds. Toss it with salt, oil, sugar and mint, let them dry a little in the oven at 57°C for an hour.

For the mint flavored oil
Heat the oil in a pot at 60°C, add mint and let it sit. Filter.

For the tomato sauce
Cut the tomatoes in small pieces. Heat the oil in a pan, add the onions, let it braise, mix everything together with some salt.

Slowly cook for 10 minutes.

Remove and mash. Check the salt and dress the spaghetti.

For the finishing
Place the spaghetti on a plate, add the tomato slices, mint oil and mint leaves.

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