Crispy Peking Duck With Pancakes

Crispy Peking Duck With Pancakes

Crispy Peking Duck With Pancakes

How to prepare a peking duck pancakes: it's a crispy Chinese delight, an easy peking duck recipe served on thin pancakes made from scratch.

July 31, 2012

Cuisine

serves for

4

total time

2 HR 30 MIN

ingredients

duck
1, oven-ready, approx 2.5 kg
Ginger
1 thumb size piece, fresh, peeled and grated
salt
30 ml
five spice powder
15 ml
Flour
140 g
salt
2,5 ml
water
125 ml, boiling
Sesame oil
30 ml
Scallion
4 each, shredded
Hoisin sauce
90 ml

Preparation

To prepare this easy and step-by-step peking duck recipe, a crispy Chinese dish served on a pancake, you have to start with the duck. Here are all the preparation steps.

For the peking duck

1. Heat the oven to 170°C (150°C fan), gas 3.

2. Run the grated ginger around the cavity of the duck and rub inside and out with the salt.

3. Sprinkle the outside of the bird with the five-spice powder.

4. Put the duck on a rack in a deep roasting pan and roast in the oven for 1 1/2 hours.

5. Drain off the fat every half an hour or so, then turn up the oven to 200°C (180°C fan), gas 6 for about 20 minutes until the skin is brown and crispy.

For the peking duck pancakes

1. Put the flour and salt into a bowl and stir in the boiling water.

2. When it's cool enough to handle, knead on a floured board for about 10 minutes until you have a silky dough, then cover with a clean tea towel and rest for 30 minutes.

3. Knead the dough again for 5 minutes, roll into a sausage shape and cut into about 12 pieces.

peking-duck-pancakes

4. Dip each piece in a little sesame oil and roll into circles about 10 cm diameter.

5. Brush a frying pan with the remaining sesame oil and heat.

6. Fry the pancakes in batches until just starting to take colour, stack between sheets of kitchen parchment and cover with a clean tea towel to keep warm.

To serve the peking duck

Shred the meat from the duck carcass.

peking-duck-serving

Spread a little hoisin sauce on each pancake, add some peking duck and sprinkle with the shredded spring onions.

peking-duck-recipe

Tips: use ready made Chinese pancakes if required.

Smoke Duck Wrap from The Meatmen on Vimeo.

Search Recipes

Octopus Lollipops And Pork Belly

Octopus Lollipops And Pork Belly

Next Recipe