Crêpes with Gorgonzola, Pear, Radicchio and Walnuts

Crêpes with Gorgonzola, Pear, Radicchio and Walnuts

Crêpes with Gorgonzola, Pear, Radicchio and Walnuts

Try this easy Crêpes with Gorgonzola, Pear, Radicchio and Walnuts served with cheese and black pepper at the top. Yummy!

December 1, 2017

Dietary Consideration

serves for

4

total time

0 HR 35 MIN

ingredients

2
120 g
2 tbsp, melted
200 ml for frying
1 large, cored and cut into wedges
1/2 small, leaves torn into small pieces
50 g, chopped
2 tbsp
1 tbsp
1 tbsp
150 g

Preparation

To make the crêpes, mix together the eggs, flour, butter and add a pinch of salt.

Cover and leave to rest for around 10 minutes.

To make the topping, fry the pear, radicchio and walnuts in the butter until golden brown.

Drizzle with the honey and the lemon juice, remove from the heat and leave to steep.

Fry 4 crêpes from the batter in some butter in another pan.

Arrange on plates, top with the pear mixture and crumble the cheese over it.

Sever with freshly ground black pepper.

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