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Chicken with carrots and potatoes in a skillet.


French-style chicken thighs with carrots and cream

This recipe was written by Open AI model Chat GPT using the prompt: “Write a recipe in English for a French-style dish using chicken, carrots, potatoes and cream.” It’s classic French comfort food and a great way to use up fridge ingredients. Enjoy!

17 February, 2023
Average: 4.3 (6 votes)

serves for



Chicken thighs
4 large, peeled and chopped
4 medium, peeled and chopped
1 chopped
Garlic cloves
2 minced
Chicken broth
1 cup
Heavy cream
1 cup
2 tbsp
2 tbsp
Salt and pepper
to taste
Fresh, chopped, for garnish

Step 01

Preheat the oven to 375°F (190°C).

Season the chicken thighs with salt and pepper. Heat the butter in a large skillet over medium-high heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken from the skillet and set aside.

Step 02

In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent and fragrant.

Step 03

Add the chopped carrots and potatoes and stir to combine. Sprinkle the flour over the vegetables and stir well.

Step 04

Pour in the chicken broth and stir until the mixture is smooth. Bring to a simmer and cook for 5 minutes.

Step 05

Add the heavy cream and stir to combine. Return the chicken thighs to the skillet, nestling them in the vegetables.

Step 06

Cover the skillet with a lid and bake in the preheated oven for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.

Serve hot, garnished with fresh chopped parsley.

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