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French-style chicken thighs with carrots and cream
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This recipe was written by Open AI model Chat GPT using the prompt: “Write a recipe in English for a French-style dish using chicken, carrots, potatoes and cream.” It’s classic French comfort food and a great way to use up fridge ingredients. Enjoy!
17 February, 2023
serves for
4
ingredients
Chicken thighs
4
Carrots
4 large, peeled and chopped
Potatoes
4 medium, peeled and chopped
Onion
1 chopped
Garlic cloves
2 minced
Chicken broth
1 cup
Heavy cream
1 cup
Butter
2 tbsp
Flour
2 tbsp
Salt and pepper
to taste
Parsley
Fresh, chopped, for garnish
Step 01
Preheat the oven to 375°F (190°C).
Season the chicken thighs with salt and pepper. Heat the butter in a large skillet over medium-high heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken from the skillet and set aside.
Step 02
In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent and fragrant.
Step 03
Add the chopped carrots and potatoes and stir to combine. Sprinkle the flour over the vegetables and stir well.
Step 04
Pour in the chicken broth and stir until the mixture is smooth. Bring to a simmer and cook for 5 minutes.
Step 05
Add the heavy cream and stir to combine. Return the chicken thighs to the skillet, nestling them in the vegetables.
Step 06
Cover the skillet with a lid and bake in the preheated oven for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve hot, garnished with fresh chopped parsley.
