Edible Garden Bed - The Secrets of Fine Dining
Learn how to make an edible garden that grows, with professional chef, culinary instructor and food content creator, Natalia Rudakova.
Rudakova is the host of The Secrets of Fine Dining series by Fine Dining Lovers, bringing you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills.
Prepare to be amazed as she highlights some incredible, yet simple, molecular gastronomy and fine-dining techniques, which you can re-create at home.
How does your garden grow? Learn how to make edible soil with chef Natalia Rudakova, and discover a super trick to make it look like your vegetables are actually growing.
Enjoy eating carrots, mushrooms or any seasonal produce straight from the garden bed.
Watch the video, and follow the step-by-step recipe below to find out how:
To see more videos and fine dining creations from Natalia Rudakova, visit her Youtube channel and follow her on Instagram.
Crush bread or crackers in a food processor.
Mix together with all the non-oily liquid ingredients (less balsamic vinegar) and dehydrate in the oven for 10 min (400F). Crush again.
Mix all the oils and balsamic vinegar with tapioca maltodextrin, and mix this powder into the bread mixture.
Mix in hazelnuts, process slightly and then mix everything.
Cook the vegetables.
Attach the baby vegetables to marshmallows and plant them in the soil along with the edible flowers and the micro-greens.
‘Water’ the garden with vegetable broth, so the vegetables appear to grow.
I’m a professional chef, a culinary instructor and a food content creator.