Ready to serve.
The origins of this cocktail are not known, as often happens with the lesser-known variants of traditional cocktails, but it could have been born from the request of some particularly demanding customer, or simply to try something different to the classic margarita. There is no official recipe, this is a version developed by me, but it is possible to make it in many other ways; the most important thing is not to forget the salt on the rim of the glass as well as the freshly squeezed grapefruit juice.
We call it pink señorita or simply señorita, even if to be honest this delicious cocktail based on tequila and grapefruit juice is nothing more than a variant of the classic margarita, so much so that it deserves the nickname of margarita rosa. Whatever name we choose to call it, this delicate drink has an unmistakable flavour, both very fresh and citrusy, a characteristic that makes it perfect for a summery clinking together of glasses.
This recipe is a variation of the margarita cocktail. There is no official version recognised by I.B.A. This version is the result of various pairing tests, starting from the original recipe of margarita and its best known variant: Tommy's margarita.