Wild Strawberries With Chantilly Cream

Wild Strawberries With Chantilly Cream

Wild Strawberries With Chantilly Cream

A simple yet decadent summer dessert recipe: chantilly cream with fresh wild strawberries as created by the ancient French maitre d'hotel Vatel

March 31, 2012

Cuisine

Dietary Consideration

Season & Occasion

serves for

4

total time

0 HR 30 MIN

ingredients

Cream
300 g, fresh
Icing sugar
As needed
Vanillin
To taste
Wild strawberries
500 g
Mint
To taste

Preparation

  • Whip the cream vigorously with the sieved icing sugar.
  • When it begins to look soft, add the vanillin and carry on whipping until it reaches the right consistency, then put it in the fridge to rest.
  • Wash the strawberries carefully, dry them, place them in bowls and cover with the Chantilly cream.
  • Serve, decorating with dainty mint leaves.

This recipe is taken from the book "Tacuinum dè Eccellentissimi", by Alex Revelli Sorini and Susanna Cutini, ali&no publisher

 

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