Sorry, you need to enable JavaScript to visit this website.
Wild Strawberries With Chantilly Cream

Wild Strawberries With Chantilly Cream

A simple yet decadent summer dessert recipe: chantilly cream with fresh wild strawberries as created by the ancient French maitre d'hotel Vatel

31 March, 2012
No votes yet


Dietary Consideration

Season & Occasion

serves for


total time

0 HR 30 MIN


300 g, fresh
Icing sugar
As needed
To taste
500 g
To taste


  • Whip the cream vigorously with the sieved icing sugar.
  • When it begins to look soft, add the vanillin and carry on whipping until it reaches the right consistency, then put it in the fridge to rest.
  • Wash the strawberries carefully, dry them, place them in bowls and cover with the Chantilly cream.
  • Serve, decorating with dainty mint leaves.

This recipe is taken from the book "Tacuinum dè Eccellentissimi", by Alex Revelli Sorini and Susanna Cutini, ali&no publisher


Search Recipes

Stuffed Veal Ears

Stuffed Veal Ears

Next Recipe