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Vegan Chocolate Hearts

Vegan Chocolate Hearts

Looking for vegan dessert ideas? Try this easy recipe for vegan chocolate hearts.

25 July, 2018
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Dietary Consideration

serves for


total time

1 HR 20 MIN


2 tbsp, berries
Hemp Seeds
1 tbsp
Coconut milk
100 ml
Wheatgrass Powder
1 tbsp
1 tbsp
150 g, 100% raw unsweetened, chopped
Coconut oil
3 tbsp
Agave Nectar
3 tbsp, dark
Carob Powder
2 tbsp
Cooking Spray


How to make delicious vegan chocolate hearts

  • Combine the berries, hemp seeds, coconut milk, wheatgrass powder, and stevia in a food processor.
  • Leave to macerate for 10 minutes, then blend until smooth.
  • Pour into a heatproof bowl and add the chocolate, coconut oil and agave nectar.
  • Set the bowl on top of a half-filled saucepan of gently simmering water.
  • Stir occasionally until the chocolate has melted and the mixture is smooth.
  • Spray a 24-hole heart-shaped confectionery mould with non-fat cooking spray.
  • Pour the chocolate mixture into the moulds and chill for 1 hour or until firm.
  • Once set, turn out and serve.

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