Sorry, you need to enable JavaScript to visit this website.
Sweet Sticky Rice with Fruit

Sweet Sticky Rice with Fruit

Healthy and vegan recipe for a traditional Thai dessert with rice and mangoes

31 December, 2012
No votes yet

Dietary Consideration

serves for


total time

0 HR 45 MIN


400 ml, coconut
300 ml
Rice vinegar
250 g, short grain
2 each, ripe
3 each, white fleshed


Skim off the thick layer of the coconut milk, leaving only the liquid (about half of the tin). Put the thick coconut cream to one side. Put the liquid coconut milk into a pan with the water and bring to the boil. Reduce the heat and add the short-grain rice, salt and sugar. Cover and cook over a low heat for 25 minutes, or until the rice is soft.

Now stir the coconut cream into the rice. 

Wash and halve the nectarines, remove the stones and dice 5 of the halves. Cut the remaining half into thin wedges. Cut 8 thin wedges from one of the mangoes, peel and dice the rest of that mango and the second mango.

Spoon the sticky rice into 4 large glasses, top with diced fruit and serve garnished with the fruit wedges.

Search Recipes

Potato and Herbs Soufflés

Potato and Herbs Soufflés

Next Recipe